The Menu
Served Wednesday – Sunday from 4pm
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note: A 5% Service Fee is added to all food and beverage sales. This fee is distributed directly to our kitchen and support staff to provide equitable, competitive compensation for our entire team. 20% gratuity will be added to parties of 6 or more. | Split plate charge $4.